2024 Menu
Enjoy a four-course meal from our prix fixe menu selections, $135 per person, $50 deposit per reservation which is applied to the dining experience. Guests select one item from each of our four courses throughout their experience.
SOUPS & APPS
Creamy Wild Mushroom Soup
assorted wild mushrooms | caramelized onions | chive oil | mushroom crisps and crispy shallots
Alaskan King Crab Bisque
rich cream bisque | lemon zest crème fraiche | tarragon-chive oil | house made pasta filled with Alaskan King Crab and ricotta
Fresh Alaskan Oysters
three oysters | cucumber mignonette | house made cocktail sauce | fresh lemon
Alaskan Shrimp Crisp
black and white sesame seeds | creamy remoulade | lightly pickled cucumber
Mezze Board
eggplant nduja | sundried tomato | tapenade | roasted garlic | seared sliced baguette
SALADS
Caesar Salad
grilled baby romaine | parmesan | crispy shallots | focaccia | garlic-anchovy dressing
Berry & Burrata Salad
fresh Alaskan greens | burrata cheese | raspberries | blackberries | strawberries | crumbled pistachios | chive oil | berry-balsamic vinaigrette
Beet & Goat Cheese Terrine
roasted Matanuska-Susitna Valley beets | honey-spiked goat cheese | candied pecans fresh local micro greens | champagne vinaigrette
Kale Panzanella
Alaskan kale rubbed with lemon | roasted chickpeas | peppadews | pickled red onions herb croutons | citrus vinaigrette
ENTRÉES
Seared New York Center-Cut Steak
cooked to medium-rare (unless otherwise specified) | pistachio pesto cream | fondant Alaskan potatoes | Alaskan root vegetable ratatouille
Seared Alaskan Halibut Filet
golden-crusted and cooked to medium (unless otherwise specified) | rémoulade émulsion | Alaskan shrimp & white kimchi salad
Grilled Alaskan Salmon Filet
cooked to medium-rare (unless otherwise specified) | house made signature SOW sauce | shallot-herb butter | fondant Alaskan potatoes | Alaskan carrot pave
Roasted Sous Vide Alaskan Raised Cornish Game Hen
shallot-herb butter | chicken demi-glace | fondant Alaskan potatoes | Alaskan carrot pave
Forest Surf & Turf
seared Oyster Mushroom steak | seared King Bolete scallops | pistachio pesto | tomato red pepper sauce | Alaskan root vegetable ratatouille
DESSERTS
Alaskan Honey Ice Cream
blueberry sauce | pecan biscotti
Alaskan Rhubarb Raspberry Curd Tart
lemon crème fraich
Semi Dark Chocolate Cremeux
rose cream | champagne pearls
Rum-Caramel Roasted Pineapple
cinnamon shortbread | vanilla-coconut cream panna cotta
ADD ONS
1lb Split Lemon & Wine Poached Alaskan King Crab
shallot-herb butter | cocktail sauce
Fresh Alaskan Oyster
cucumber mignonette | house made cocktail sauce | fresh lemon
Wine, Beer, or Mocktail Pairing
predetermined wines, beers, or mocktails based on your meal selections