About Us
Always Fresh. Always Alaskan.
Perched atop a 1920s railroad bridge that straddles a stream filled with salmon, The Bridge Co. is the only venue in the state where you can dine on fresh-caught Alaska seafood while looking out the window at fishermen casting for sockeye or king salmon.
Under new ownership, as a woman-owned and operated business— longtime employees, Chef Lexa Gokey and Skye Nevada have purchased the company from their mentor, Chef Patrick Hoogerhyde. They plan to continue to uphold the same excellent service and high-quality food that people have come to expect from The Bridge.
Tana Sky Nevada
As a lifelong, third-generation Alaskan, and Bridge Seafood and Catering alumnus— Tana Skye Nevada has returned to her roots to purchase Bridge Seafood with her business partner, Chef Lexa Gokey. Transforming it into The Bridge Company.
Chef Lexa Joy
Introducing Chef Lexa Joy, the culinary virtuoso and proud co-owner, alongside her business partner Tana Skye Nevada, of The Bridge Company Restaurant. Serving as the Executive Chef since 2016, Lexa has been the driving force behind the delectable experiences offered at this unique establishment. Situated on a historic bridge that spans the only urban King Salmon fishery globally, Ship Creek, The Bridge Company boasts a large, beautiful venue.
Tana Sky Nevada
As a lifelong, third-generation Alaskan, and Bridge Seafood and Catering alumnus— Tana Skye Nevada has returned to her roots to purchase Bridge Seafood with her business partner, Chef Lexa Gokey. Transforming it into The Bridge Company.
Chef Lexa Joy
Introducing Chef Lexa Joy, the culinary virtuoso and proud co-owner, alongside her business partner Tana Skye Nevada, of The Bridge Company Restaurant. Serving as the Executive Chef since 2016, Lexa has been the driving force behind the delectable experiences offered at this unique establishment. Situated on a historic bridge that spans the only urban King Salmon fishery globally, Ship Creek, The Bridge Company boasts a large, beautiful venue.