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About Us

Always Fresh. Always Alaskan.

Perched atop a 1920s railroad bridge that straddles a stream filled with salmon, The Bridge Co. is the only venue in the state where you can dine on fresh-caught Alaska seafood while looking out the window at fishermen casting for sockeye or king salmon.

Under new ownership, as a woman-owned and operated business— longtime employees, Chef Lexa Gokey and Skye Nevada have purchased the company from their mentor, Chef Patrick Hoogerhyde. They plan to continue to uphold the same excellent service and high-quality food that people have come to expect from The Bridge.

Tana Sky Nevada

As a lifelong, third-generation Alaskan, and Bridge Seafood and Catering alumnus— Tana Skye Nevada has returned to her roots to purchase Bridge Seafood with her business partner, Chef Lexa Gokey. Transforming it into The Bridge Company. 

Chef Lexa Joy

Introducing Chef Lexa Joy, the culinary virtuoso and proud co-owner, alongside her business partner Tana Skye Nevada, of The Bridge Company Restaurant. Serving as the Executive Chef since 2016, Lexa has been the driving force behind the delectable experiences offered at this unique establishment. Situated on a historic bridge that spans the only urban King Salmon fishery globally, Ship Creek, The Bridge Company boasts a large, beautiful venue.

Tana Sky Nevada

As a lifelong, third-generation Alaskan, and Bridge Seafood and Catering alumnus— Tana Skye Nevada has returned to her roots to purchase Bridge Seafood with her business partner, Chef Lexa Gokey. Transforming it into The Bridge Company. 

Inspired by the desire to bring a whole new experience to the Alaska foodservice industry, Skye and Chef deliver on a concept that brings unique and delectable catering and dishes to any imaginable space of your choice. Creating an unforgettable experience.

While a student at the University of Alaska Anchorage, Skye was the president of the Management and Marketing Club, motivating students to become involved on campus. Hand in hand with this, she was also a manager at Bridge Seafood and Catering, as she worked through university— motivating and training employees while fostering genuine relationships. It was here in these two environments, where Skye cemented the belief that involvement at any level, whether at home, school, or in the workplace, leads to positive growth and development through authentic relationships and communication. A practice she hopes to instill in the values at The Bridge Company.

With a Bachelors of Business Administration in Management, five years in oil and gas HR, and experience in the non-profit sector— she devotes her experience and skills to community engagement. Skye has been an active member, volunteer, and leader of many organizations, boards, committees, and charity events throughout Anchorage. The Anchorage Chamber of Commerce, UAA Alumni Association, Stand Together Against Rape (STAR) Alaska, the American Cancer Society, the College of Business and Public Policy Dean’s Advisory Board, the annual Mayor’s Charity Ball, and many more. These organizations have attributed to Skye’s strength of character and development of herself and others through networking and fundraising opportunities that support the local community.

Being immersed in community engagement, has given Skye a strong desire to create a warm, inviting atmosphere for gatherings that celebrates the best ingredients, hospitality, and service to Alaskans. Skye finds encouragement for herself out on the water, where kayaking has been a continued source of inner strength and relaxation.

Chef Lexa Joy

Introducing Chef Lexa Joy, the culinary virtuoso and proud co-owner, alongside her business partner Tana Skye Nevada, of The Bridge Company Restaurant. Serving as the Executive Chef since 2016, Lexa has been the driving force behind the delectable experiences offered at this unique establishment. Situated on a historic bridge that spans the only urban King Salmon fishery globally, Ship Creek, The Bridge Company boasts a large, beautiful venue.

Lexa's culinary journey is deeply rooted in cherished family traditions. Her late grandmother, a luminary in the restaurant scene during the 1950s, passed on the love and talent for cooking. This familial influence ignited Lexa's passion for the culinary arts.
Her formal education took her to the Art Institute of Atlanta, where she pursued an Associate of Science in Baking & Pastry. Here, Lexa immersed herself in classical French cooking techniques, Pacific Rim Cuisine, and the intricate science of baking and pastry. Her three-year sojourn in Georgia added a touch of southern influence to her classic techniques.

Relocating to Eagle River, Alaska, with her husband and young family, Lexa found a home in the Alaskan hospitality that resonated with her. In 2015, she embraced the role of Sous Chef at The Bridge Seafood, a place where exceptional cuisine, a stunning venue, and Alaskan hospitality converged. Her mentor, Chef Patrick Hoogerhyde, one of the owners of The Bridge Seafood, played a pivotal role in shaping her passion for hospitality.

Lexa's culinary prowess extends beyond the confines of The Bridge Seafood. She has not only left an indelible mark in prestigious restaurants but also demonstrated a commitment to community service. Since 2016, Lexa has been actively involved with the American Cancer Society, showcasing her dedication to making a positive impact.

Additionally, Lexa has been a stalwart supporter of "10 Chefs 10 Causes" since 2016, a noble initiative that brings together culinary experts to support various charitable causes. Her commitment to this cause culminated in her being named the official chef of "10 Chefs 10 Causes" in 2024, showcasing her dedication to blending culinary excellence with philanthropy.

For Chef Lexa Joy each dish is a masterpiece, and every dining experience at The Bridge Company Restaurant is a journey through flavors, tradition, and heartfelt hospitality. Beyond the kitchen, their involvement in community initiatives reflects a deep-seated commitment to making a positive impact beyond the culinary realm.